Canned salmon and vegetable porridge~*
canned salmon vegetable porridge
2 serving
Within 30 minutes
밥차리라
Ingredients
  • Salmon
    1can
  • Young squash
    suitably
  • Carrot
    suitably
  • King oyster mushroom
    suitably
  • Korean style soy sauce
    1ts
  • Salt
    2little
  • perilla oil
    2TS
  • Sesame
    1/2spoon
Cooking Steps
STEP 1/6
Chop zucchini, carrots, and mushrooms
Put it in a pot
STEP 2/6
Pour in the canned salmon
(Select soup)
STEP 3/6
2 spoons of perilla oil
2 skewers of stir-fried salt
Add 1 teaspoon of soy sauce
I'm going to stir-fry it
STEP 4/6
In a pot for 2 servings of freshly cooked rice
Pour one and a half bowls of water
STEP 5/6
Let's mix the rice
STEP 6/6
It's boiling over high heat
If it goes up, lower the heat
While you're stirring, the grains of rice come out
Boil it until it spreads out, and it's done
(Put it in a bowl and crush the sesame seeds on top.)
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