#NakjiCooking #Making OctopusHorongGrilledSeasoning #Making Octo
When it comes to grilled octopus, you roll the octopus on wooden chopsticks and season it It's something to grill. I made a spicy sauce with the octopus horon I bought from Coupang I grilled it on a frying pan. It would have been better if there was charcoal fire I grilled it on a frying pan. But it's a grilled octopus that I really enjoyed. For your information, the seasoning was made easily and simply using skewer seasoning. I think you can make anything simple if you use these spices.
2 serving
Within 15 minutes
강철새잎
Ingredients
  • Octopus
    6ea
  • Seasoning
    3TS
  • Flavored Flavored with fire
    1ts
  • Red pepper
    1/2ea
  • Cheongyang red pepper
    1ea
  • leek
    1ts
  • plum extract
    1ts
  • grain syrup
    1ts
Cooking Steps
STEP 1/6
Make the sauce for grilled octopus. Grilled octopus is ready, so you can make the seasoning while defrosting. Add sauce, spicy flavor oil, red pepper, cheongyang pepper, green onion, plum juice, and grain syrup and mix well.
STEP 2/6
It's a grilled octopus skewer that has been defrosted.
STEP 3/6
It's a sauce that's been aged in the refrigerator for about an hour.
STEP 4/6
Please coat the octopus horn with the sauce evenly. And put it back in the refrigerator and marinate it for about an hour.
STEP 5/6
Put foil on the heated pan of the marinated octopus horon, shake off the sauce, and bake it. Grill the back and forth for 2 minutes.
STEP 6/6
Put the grilled octopus on the plate and sprinkle sesame seeds to finish.
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