Making gizzard shad and preparing gizzard shad in fall!
I'll make delicious sashimi of savory autumn gizzard at home, so I'd appreciate it if you could follow me quickly~
2 serving
Within 20 minutes
가루씨
Ingredients
  • a gizzard shad
Video
Cooking Steps
STEP 1/10
First, cut off all visible fins with scissors, then split the middle belly to remove the internal organs
STEP 2/10
Oh, by the way, don't forget to scratch the scales before that
STEP 3/10
And wash it clean under running water. (At this time, it's better to wash the black membrane and blood as clean as possible!!)
STEP 4/10
And if you cut it and grill it, the gizzard shad will be cooked, so please refer to it lightly~ @6919931
STEP 5/10
There are two ways to make gizzard shad. First, cut the hair, and then cut the bones together!
STEP 6/10
And the other way is to scoop up the cloth and throw away the hard middle bone and head
STEP 7/10
In this case, the bones are not chewed much, so you can enjoy it more smoothly. (My family seems to like this more!)
STEP 8/10
Oh, but the side with the bone is bigger, so please refer to it.
STEP 9/10
Oh, and if you have leftover sashimi, it's delicious even if you mix it with vegetables and enjoy it with vinegar salad. You all know it, right? @6918015
STEP 10/10
Then, eat a lot of autumn gizzard and cheer up for today and tomorrow!!
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