Get rid of the fishy smell! Soy sauce shrimp, soy sauce shrimp s
I used the shrimp that was caught right away and chilled to make the soy sauce shrimp sauce delicious and delicious.
4 serving
Within 60 minutes
hancy002
Ingredients
  • medium and low
    4~50ea
  • Soju
    1/2bottle
  • lemon juice
    0.5cup
  • lemon juice
    1/3cup
  • Soy sauce
    1cup
  • brewed soy sauce
    1cup
  • Water
    3.5cup
  • Sugar
    1TS
  • Garlic
    5piece
  • Ginger
  • Sea tangle
    1piece
  • Green pepper
    1ea
  • chili
    1ea
  • leek
    1piece
  • Soju
    1/2cup
  • lemon juice
    1/3cup
  • Whole pepper
    5piece
Cooking Steps
STEP 1/14
First, wash the shrimp well under running water and get ready. If you look at the tail, the sharp point on the top is the water gun, remove it when frying, and remove it again this time. Remove the long beard, remove the spines above the head.
STEP 2/14
After washing the shrimp in running water again, pour soju (soju slightly soaked in soju),
STEP 3/14
Add about half a cup of lemon juice to remove the fishy smell for an hour.
STEP 4/14
Add soy sauce, boiled soy sauce, water, green onion, chili, garlic, ginger, pepper, whole pepper, sugar, soju, etc. (All except lemon juice) and add the amount of the above ingredients, and scoop the green onion over low heat until it bites! Boil it and cool it down.
STEP 5/14
When cooling down, put one side of the kelp and take out the kelp and green onions when the kelp blows to a certain extent.
STEP 6/14
Dip the shrimp in soju and lemon juice for about an hour to remove the fishy smell, put it in a bowl with a hole in the bottom, and rinse it lightly in running water.
STEP 7/14
Put shrimp in a container to store and pour cooled soy sauce water. Then pour 1/3 cup lemon juice on the end. I've been doing it, and this method has completely eliminated the fishy smell.
STEP 8/14
Put it in the refrigerator for 3 days and take it out.
STEP 9/14
Boil the soy sauce separately, cool it completely, and pour it back into the container that had shrimp in it. And the refrigerator
STEP 10/14
Two days later, just boil the soy sauce water again, cool it down, and pour it again into the refrigerator. Again, two days later, the same process repeats!!
STEP 11/14
It will be a beautiful soy sauce shrimp sauce that was completed in 7 days.
STEP 12/14
No fishy smell!! It's not salty and the taste is cut, so it's worth the hard work!!
STEP 13/14
Put red pepper and blue pepper on top to make it look cool. Shrimp hair must be!! You have to protect it. That's where the flavor comes out. Never!!
STEP 14/14
Peel off and put the chewy shrimp on the rice, pour the shrimp soy sauce, put the raw egg or fried egg on top, sesame oil, seaweed powder, sesame salt, etc!! It's really good :)
Cooking review
5.00
score
  • 364*****
    score
    It doesn't smell fishy at all Thank you for the good recipe^^ If you peel it, you can eat it faster
    2021-03-10 13:30
  • 838*****
    score
    The shrimp paste that matured on the 7th finally starts! They say it's good for your picky brother and dad, too!lol of course me too Thank you for the good recipe~ I put 3 pieces of dried cheongyang red pepper and boiled it!
    2020-11-05 18:45
  • 756*****
    score
    Instead of lemon juice, I added sliced lemon! It takes 7 days compared to other recipes I was attracted to this recipe for no reasonlol I was satisfied when I tasted it after the soy sauce was cooled I'm looking forward to 7 days after the shrimp gets soaked well! Lol, but I'm on vacation next week. I think I'll skip the second one, so it'll be okay, right?
    2020-08-12 01:02
  • 451*****
    score
    My 8-year-old daughter suddenly wanted to eat Kansae, so I made it Take out all the peppers, season with 2 lemons, add green onion and garlic, and wait for them to ripen well^^
    2020-04-16 21:42
  • 981*****
    score
    Thank you for sharing a good recipe On the 7th, I will endure the time of suffering for miracles and fighting!
    2019-10-23 19:13
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