Crunchy Autumn Radish Radish Radish: Sticky rice paste and salte
I think it's also a stereotype that you can make kimchi only with sticky rice or flour paste, so I used cold rice. It's easier because you don't use fire. I made this recipe using only anchovy sauce when there was no salted shrimp :)
6 serving
Within 60 minutes
핸디B
Ingredients
  • Radish
    1ea
  • Salt
    2.5spoon
  • Sugar
    0.5spoon
  • Red pepper powder
    1+2spoon
  • salted anchovies
    3spoon
  • white rice
    1/2~1/3bowl
  • onion
    1/2ea
  • ship
    1/3ea
  • Scallions
    1piece
  • crushed garlic
    1spoon
  • Ginger
    1piece
Cooking Steps
STEP 1/7
Cut radish into cubes to make it easy to eat.
STEP 2/7
Sprinkle 2.5 spoonfuls of salt and 0.5 spoonfuls of sugar on radish and marinate for 40 minutes. Throw away the water from the pickled radish.
STEP 3/7
Make the seasoning while the radish is pickled.
Grind 1/2 onion + 1/3 pear + 1 spoon of minced garlic + 1 slice of ginger slice first, then add 1/2~1/3 bowl of cold rice and grind together.
STEP 4/7
Add 3 spoons of anchovy extract, 2 spoons of red pepper powder, and 1 root of chives to complete the seasoning.
STEP 5/7
Add 1 spoon of red pepper powder to pickled radish and add water.
STEP 6/7
Add all the seasoning you have made and mix.
STEP 7/7
Ferment at room temperature for 1-2 days and refrigerate.
As a test, I tried making rice grains without grinding them a lot.
It's better to change it well, right? ^^
Fermentation does not occur well if the temperature is low due to the cool weather. Store at room temperature at least 23 degrees Celsius for one day and check for bubbles.
Cooking review
5.00
score
  • 990*****
    score
    It's easy and delicious~~~~
    2019-11-10 11:18
  • 130*****
    score
    I'll make it easy and enjoy it
    2019-11-02 17:55
  • 627*****
    score
    The radish kimchi that I made first! Thanks to you, thanks to you^^ The groom and daughter are all saying it's delicious I'll eat my daughter's side dishes right awayYes It's worth it(Laughing)
    2019-09-30 19:06
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