I eat fish cake if it's there and I don't eat it if it's not there, but my mother likes it. So when you make stir-fried fish cake as a side dish, or when you are lazy, you just grill it and wrap it with rice and eat it like you eat it with seaweed. But my mother ate fish cake in the same way and said, "Can't we eat fish cake in a different way?"I thought about it for a while, and I thought it would be good to teach my mother how to make fish cake pancakes. It takes a lot of time and effort to make fish cakes at home, so it's more delicious than you think if you boldly give up making fish cakes and make pancakes with commercial fish cakes. If you put pancake powder on fish cake, egg on it, and preheated pan, it becomes fish cake pancake. How could I have made it this normal? I didn't make it normal, but I made it a little different, but I wrapped perilla leaves in fish cake and made fish cake pancake. It's called perilla leaf fish cake pancake! If you wrap a perilla leaf in fish cake and make fish cake pancake, it tastes good, but the color comes out prettier, and you have the charm of eating two or three or more, not one. Are you curious about how to make fish cake pancake? Then, let's start making perilla leaf fish cake pancake right now.