Making Acorn Muk (+ Seasoned Dotori Muk)
I think it's the most delicious dish made with acorns. How to make spicy seasoned radish and acorn muk. Let's make acorn jelly at home, which is healthy and delicious with homemade acorn powder.
6 serving
Within 60 minutes
김상궁의수랏간
Ingredients
  • Red pepper powder
    2Tbsp
  • thick soy sauce
    2Tbsp
  • plum extract
    2Tbsp
  • Sugar
    3/4Tbsp
  • salted anchovies
    1Tbsp
  • crushed garlic
    1Tbsp
  • leek
    1Tbsp
  • Sesame oil
  • perilla oil
  • sesame salt
Video
Cooking Steps
STEP 1/12
Making
1. Pour 12 cups of water into the acorn powder and stir.
STEP 2/12
2. Soak it for 30 minutes.
STEP 3/12
3. Continue to stir in one direction over high heat.
STEP 4/12
4. When it starts to boil over strong heat and steam comes out, turn off the heat and add salt and perilla oil.
STEP 5/12
5. Stir it over low heat for 6 minutes while it's steaming
STEP 6/12
6. Reduce heat to medium and stir for 5 minutes to prevent sticking to the floor.
STEP 7/12
7. Stir over low heat for 2 minutes and remove from heat.
STEP 8/12
8. Put it in a container and let it cool.
STEP 9/12
9. Add red pepper powder, soy sauce, minced garlic, minced green onion, sesame oil, perilla oil, sesame salt, anchovy sauce, sugar and plum extract and mix
STEP 10/12
10. Cut cucumber, lettuce, perilla leaf, red pepper, green pepper, and jelly into appropriate sizes.
.
STEP 11/12
11. Mix the vegetables in the sauce first.
STEP 12/12
12. Put in the muk and mix it with the vegetables
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