#Making super-simple braised short ribs #Making braised short ri
It's super simple braised short ribs seasoned with fish sauce. I got this galbi as a Chuseok gift...If you want to cook traditional galbi-jjim, you can grind pears and apples I need to grind onions and put them in the basic seasoning It's a bit of a savory taste Season it with anchovy sauce Remove the blood and at the same time, put it in Dongdongju That's why I made braised short ribs.
4 serving
Within 60 minutes
강철새잎
Ingredients
  • rib
    500g
  • salted anchovies
    2TS
  • brewed soy sauce
    1TS
  • Seafood seafood soup pack
    2cup
  • crushed garlic
    1TS
  • chopped ginger
    1ts
  • leek
    2TS
  • Honey
    2TS
  • plum extract
    2TS
  • Cheongju
    2TS
  • Shiitake mushroom
    3ea
  • Chestnut without bangs
    10ea
  • Carrot
    1/2ea
  • onion
    1ea
  • Cheongyang red pepper
    2ea
  • Sesame
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/9
I made galbi seasoning in advance. It is a basic seasoning made with fish sauce, brewed soy sauce, natural seasoning broth, honey, plum juice, minced garlic, and minced ginger.
STEP 2/9
It's for braised short ribs.
STEP 3/9
Marinate the steamed ribs in Dongdongju. It also removes the smell and softens the taste of galbi. You can marinate it in milk instead of dongdongju. Milk acts as a softener and softener.
STEP 4/9
Marinate the ribs in Dongdongju. I put it to sleep for about a day.
STEP 5/9
After washing the ribs neatly in Dongdongju, soak them in the seasoning soup and marinate them. I put you to sleep for about half a day!! And if it's a steamed galbi with a lot of meat, put a sheath in the meat.
STEP 6/9
I'll put the ribs that I marinated in the pot.
STEP 7/9
Potatoes, shiitake mushrooms, carrots, and onions were sliced thickly, and Cheongyang red pepper was added for the spicy taste. Now, close the lid, boil it over high heat, change it to medium heat, and then boil it down.
STEP 8/9
This is Braised Short Ribs cooked thoroughly. Potatoes, carrots, and shiitake mushrooms are cooked well. It has fish sauce, so it gives you a slightly mushy scent. But when you taste it, you can't feel the smell. If the soup is reduced to a small amount, from now on, simply sprinkle sesame oil and sesame seeds over low heat
STEP 9/9
Galbi-jjim, which is made with anchovy sauce, is complete with a salty and sweet taste.
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