STEP 2/4
But I still have to do what I have to do. Make the broth. The broth is a seafood stock made with crab, shiitake mushroom column, green onion root, shrimp head, and shell in addition to the stock pack. This time, I added dried pollack.
STEP 3/4
When the broth is ready, add green onion oil, chili oil, or fire-flavored flavors, add green onion and minced garlic, stir-fry it, pour the broth, add the jjamppong powder, add frozen seafood, frozen vegetables, and Cheongyang red pepper, and boil it. If you think it's bland after tasting it, you can add more powder. Or you can season it with fish sauce. I don't have noodles, so I'm just going to eat jjamppong rice.