#Champpong powder #Champpong powder that makes it easy and simpl
I found jjamppong powder while searching Coupang. Oh, my...Can I make jjamppong simply with this??? Honestly, I was half-confident. It's not jjamppong, but ramen soup Hahaha So I just put in the frozen vegetables and seafood at home It's a simple jjamppong [Laughing] It tasted like delivery jjamppong (laughs) Then it's jjamppong. I think it tastes like a little bit of ramen powder ^^
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Seafood seafood soup pack
    1L
  • vegetable.
    2cup
  • Seafood
    2cup
  • Flavored Flavored with fire
    1TS
  • crushed garlic
    1ts
  • leek
    2TS
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/4
This is jjamppong powder. Wow, it's written on ramen now. That's why it tasted like ramen soup. lol
STEP 2/4
But I still have to do what I have to do. Make the broth. The broth is a seafood stock made with crab, shiitake mushroom column, green onion root, shrimp head, and shell in addition to the stock pack. This time, I added dried pollack.
STEP 3/4
When the broth is ready, add green onion oil, chili oil, or fire-flavored flavors, add green onion and minced garlic, stir-fry it, pour the broth, add the jjamppong powder, add frozen seafood, frozen vegetables, and Cheongyang red pepper, and boil it. If you think it's bland after tasting it, you can add more powder. Or you can season it with fish sauce. I don't have noodles, so I'm just going to eat jjamppong rice.
STEP 4/4
Super simple jjamppong using vegetables and seafood at home is completed. I just used jjamppong powder. I didn't use red pepper powder either. But it tasted like jjamppong.
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