STEP 1/11
Ingredients: 1/2 can of canned ham, 2 green onions, 1 egg, 1 bowl of rice
Seasoning: 1 tablespoon oyster sauce + a little pepper powder
STEP 2/11
Chop the green onion and chop the ham.
STEP 3/11
Beat in one egg evenly.
STEP 4/11
Heat the pan over medium heat and cover with 2 tablespoons of cooking oil
Stir-fry the green onion until it smells good.
STEP 5/11
Add chopped ham and stir-fry for about 2 minutes.
STEP 6/11
Make an egg scramble.
Roll the fried ham to one side and add 1 tablespoon of cooking oil
Pour it to make a scramble.
STEP 7/11
Make an egg scramble.
Roll the fried ham to one side and add 1 tablespoon of cooking oil
Pour it to make a scramble.
STEP 8/11
Add rice and stir-fry it.
STEP 9/11
Lastly, add 1 tablespoon of seasoned oyster sauce and a bit of pepper powder
Put it in and season it with seasoning,
STEP 10/11
I always make fried rice when there are no side dishes.
Fried rice that can be made easily and someone can make it easily
The rice is brown rice.
My family always eats brown rice.
STEP 11/11
Ham fried rice is done