How to make authentic Italian carbonara (feat. smoked makchang)
I was thinking about doing something special instead of bacon I made a real carbonara with the chewy golden brown color!! It's not just a carbonara. It's a real Italian-Roman carbonara! Cream pasta is really good, too The moment you taste the real carbonara, you'll forget about the cream pasta Instead of pasta noodles, I think it would be so good to make risotto with rice It may look greasy, but it's not greasy at all You looked better than I thought!!
2 serving
Within 30 minutes
레미키친
Ingredients
  • If it's pasta
    1serving
  • Eggs
    4ea
  • ground pepper
    enough
  • Parmesan cheese
    enough
  • Chicken stock
    eaea
Video
Cooking Steps
STEP 1/7
First! Let's put pasta noodles in boiling water first!
STEP 2/7
While the noodles are cooking, grill the entrails until golden brown!
STEP 3/7
Beat in three eggs!
Add plenty of pepper and parmesan cheese.
(I put in about 3 tablespoons of Pamasan cheese.)
This is the end of the traditional carbonara sauce
There is no milk or cream in it!!
STEP 4/7
Put the well-cooked pasta noodles into the golden entrails and mix them
STEP 5/7
Pour in the egg sauce
Mix it well as if you're coating the noodles
STEP 6/7
Taste it and adjust the amount of salt you like
I chose chicken stock
STEP 7/7
Put it into a bowl, sprinkle pepper, and put one yolk on top!!!
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