1 serving japchae/japchaebap: Calorie down~ How to make it with
There are many times when you eat japchae until you get sick of it on special days It's a good recipe to use when you want to eat it simple and fast by yourself with minimal ingredients :) (For side dishes, it's for two people.)
1 serving
Within 30 minutes
핸디B
Ingredients
  • Cellophane noodles
    50g
  • Carrot
    1/3ea
  • Mushrooms
    1handful
  • Pork
    80g
  • brewed soy sauce
    2+2/3spoon
  • crushed garlic
    1spoon
  • ginger extract
    1/2ts
  • Sesame oil
    1spoon
  • Salt
    2little
  • Cooking oil
    1.5spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/10
Place 50g glass noodles in a bowl or pot and add boiling water.
If you put the lid on the pot, it'll blow up in 20 minutes
STEP 2/10
Season 80g of pork (2/3 soy sauce + 1/3 minced garlic + a little bit of ginger) and let it ripen in the refrigerator for 15-20 minutes.
* If you don't have ginger extract, add 1 tsp sugar.
STEP 3/10
Meanwhile, slice the ingredients to fry into thinly.
STEP 4/10
Heat the pan and add 1/2 spoonful of cooking oil and mushrooms. Season with a pinch of salt and stir-fry for a minute.
Stir-fry and transfer to a plate.
STEP 5/10
Heat the pan and add 1 spoonful of cooking oil and carrots.
Add half a teaspoon of minced garlic and a pinch of salt and stir-fry for 3 minutes.
Stir-fry and transfer to a plate.
STEP 6/10
Heat the pan, add 2 tablespoons of water, and stir-fry the marinated pork for 2-3 minutes. Stir-fry and cut into bite-size pieces and transfer to a plate.
STEP 7/10
Drain the glass noodles, which have been soaked in hot water for 20 minutes, and boil them in boiling water for 1 minute and 30 seconds to 2 minutes.
Please take out the noodles in the middle and check how well they are cooked.
STEP 8/10
Drain the boiled glass noodles and season them when they are hot.
*Seasoning: 2 spoons of brewed soy sauce + 1 spoon of sesame oil + 2/3 spoon of sugar (oligosaccharide)
STEP 9/10
Stir-fry and mix the ingredients separately with glass noodles.
STEP 10/10
Lastly, sprinkle sesame seeds gently.
It's good to mix it with 1/2 bowl of rice and eat it as japchae rice!
My trick recipe to shorten the time and reduce the fat when cooking a small amount of japchae. Don't leave the glass noodles in hot water for a long time :)
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