Enoki mushroom dish. I put this in and eat it more filling
Enoki mushroom dish
3 serving
Within 15 minutes
엘린84
Ingredients
  • enoki mushroom
    1pack
  • Eggs
    4ea
  • Crammy
    5ea
  • leek
    1/2ea
  • pan frying powder
    2TS
  • Salt
    1ts
  • ground pepper
    3ea
  • Cooking oil
    little
Cooking Steps
STEP 1/12
Enoki mushroom is one of the ingredients that you put in a lot when you cook stew
The groom said he didn't have anything to eat
But if you add crami to this and make enoki mushroom jeon, they eat it very well
STEP 2/12
Usually, they sell 3 bags for 1,000 won
There was a big mushroom that was sold, so I picked it up
You can look at the small one in the amount of about 2 bags. :)
STEP 3/12
Cut the bottom of the enoki mushroom
I washed it in running water and cut it into bite-size pieces
If you cut it too long, it's uncomfortable to eat
I think one finger is the right size
STEP 4/12
Put enoki mushrooms in a bowl
Rip the Crami in the grain and put it in the bowl together
STEP 5/12
Add carrots or onions to suit your taste
You can add more
I cut the green onion into 4 pieces and put it in
If you add onions or carrots, it'll be much better to chew^^
STEP 6/12
Enoki mushroom dish has eggs and pancake mix
Both of them help the ingredients stick to each other
If you just add eggs, it doesn't go well with the ingredients when you cook it in the pan
It's bound to break, so it's good to put in the pancake mix
STEP 7/12
The eggs are a bit small, so I put in only 3 eggs
It felt a bit dry, so I added one more in the middle and mixed it evenly
STEP 8/12
And I added salt and pepper to season it
If it's not enough, you can dip it in soy sauce
I added a bit of salt and pepper, so it's not too bland
It wasn't salty. It was just enough
I added 1 teaspoon of salt and 3 times of pepper
STEP 9/12
Mix it well
When it's a bit dry, you can cook it
STEP 10/12
Enoki mushroom jeon consumes a lot of oil
Put enough oil on the frying pan
Bake in bite-size or large sizes
You can grill it big and eat it like a pancake
You can grill it in the size of a spoon
I actually want to do it quickly in a size that's good to bite (?) lol
I made it round as big as a fist
STEP 11/12
Cook it in front and back until it's golden
The ingredients inside are ingredients that don't need to be cooked for a long time
You just have to cook it until the outside is yellowish
STEP 12/12
Enoki mushroom pancake, which was made simply and cheaply, is done
The groom's company hasn't given me breakfast these days, so I only eat side dishes in the morning
I'm making a lunch box for him. Cut it into bite-size pieces
It's one of the great side dishes for lunch
Cooking review
5.00
score
  • 933*****
    score
    The recipe is interesting. It's really good
    2024-04-11 17:32
  • 866*****
    score
    I added ham because there wasn't any creme, but it wasn't bad Of course, it would taste better if you added crami.
    2024-03-11 18:22
  • 817*****
    score
    As you taught me, I shredded carrots and added them Pumpkins, too ^^ My husband says the texture is good and delicious :)
    2023-09-23 23:44
  • 168*****
    score
    It's fantastic when you eat it when it's warm!! Enoki mushrooms were always hard to get rid of It's perfect with crab meat
    2023-07-05 20:58
  • 618*****
    score
    My husband loves it!
    2023-04-28 22:22
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