Pepper leaves, seasoned vegetables, and red pepper leaves
This time, for the seasoned red pepper, leaf, and greens I seasoned it with soy sauce and red pepper powder It was so popular as a side dish I ate it really deliciously. Chop the red pepper Add plenty of sesame oil I sprinkled a lot of sesame salt and it was seasoned My appetite ate up two bowls of rice.
4 serving
Within 15 minutes
팬이맘의cook
Ingredients
  • Pepper leaves
    520g
  • Scallions
    2TS
  • chili
    1TS
  • Salt
    1little
  • plum extract
    2TS
  • Sesame oil
    2TS
  • Garlic
    2TS
  • Red pepper powder
    3TS
  • Salt
    1TS
  • thick soy sauce
    2TS
Video
Cooking Steps
STEP 1/7
Pepper leaf preparation
Remove the stems of the pepper leaves and trim them
I picked up the peppers that I can see from time to time and put them in.
STEP 2/7
Add salt to boiling water
Add chili leaves and blanch them.
STEP 3/7
Rinse in cold water about five times
Put the blanched pepper leaves in cold water
Wash and remove several times.
At the end, leave it until it feels cold.
STEP 4/7
Drain and put in a bowl
STEP 5/7
Add all the prepared seasoning and mix well.
STEP 6/7
The color is good because I crushed the red pepper.
It has a clean taste because it is seasoned with thick soy sauce and red pepper powder.
I added a bit of sweet and sour flavor with plum extract.
STEP 7/7
I put a lot of sesame oil and sprinkled a lot of sesame salt
Healthy side dishes, red pepper leaves, and vegetables are well-made side dishes.
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