How to make steamed broccoli. Cleaning broccoli is the basic
I had an appointment with my friends last night, so I binge-eat at a meat restaurant.
It's not been a long time since I ate meat, but I ate meat the day before yesterday, and it's so delicious, and meat seems to be delicious whenever I eat it.
After binge eating at a meat restaurant, I broke up with my friends and stopped by a large mart on my way home to digest.
It was not the purpose of purchasing ingredients to make and eat certain foods, and there was a lot of time, so I slowly dragged my shopping cart and looked around.
I put a lot of things in other people's shopping carts, but I didn't put anything in my shopping cart, so I thought I should put something in it, so it was broccoli.
I ate a lot in the evening, so I thought about making steamed broccoli the next morning to eat lightly, so I put broccoli in the shopping cart, but broccoli was more expensive than I thought.
It's not too much to buy if it's 1,000 won to 1,500 won per unit, but I sold it for 2,500 won per unit, held and hesitated to buy broccoli, and bought only one broccoli without buying anything else.
Although I only bought one because it was expensive, I solved a light and healthy meal with steamed broccoli in the morning.
Along with how to make steamed broccoli, I will also tell you how to clean broccoli with my own tips.
So there was only one broccoli in the shopping cart.
1 serving
Within 30 minutes