Making Healthy Chicken Soup / Taste of Steamed Chicken Soup / Us
Roll up a bowl of rice in the chilly weather and eat it quickly with steamed and cold chicken soup. :)
4 serving
Within 60 minutes
-향쿡HyangCook
Ingredients
  • Chicken meat
    1ea
  • leek
    2piece
  • Garlic
    1handful
  • Ginger
    3piece
  • onion
    1ea
  • Chicken feet
    2kg
Video
Cooking Steps
STEP 1/12
#Making broth
1. I boiled chicken feet (2kg) broth for about 4 hours beforehand
(You don't have to make chicken feet broth!)
STEP 2/12
2. If you put chicken feet stock in a plastic pack and keep it frozen, it's good to use as a broth for other dishes
STEP 3/12
# Boiling chicken
I'll officially start making bone soup!
1. Put 1 chicken and 2 roots of green onion in a pot
2. Even a handful of garlic goes in
3. Three slices of ginger, too
4. If you add an onion
5. I'm ready to boil the chicken!
STEP 4/12
6. When it starts to boil over high heat, simmer over medium heat for about 40 minutes
STEP 5/12
In 40 minutes, just get the chicken out
STEP 6/12
Remove chicken, remove chicken oil
STEP 7/12
Please take out the vegetables, too
STEP 8/12
And spread the chicken meat
STEP 9/12
After separating the flesh from the bone, put the bone back in the broth and boil it for another 20 minutes or so!
STEP 10/12
Pour 650ml of chicken feet broth into the broth and boil it once!
STEP 11/12
Put the chicken in a bowl, cut the green onions, pour the broth, and the chicken soup is done!
STEP 12/12
With steamed chicken soup, put a bowl of rice in the chilly weather!
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