How to make potato pancake. I made it by grinding it with a blen
It's been so long since I made potato pancakes that I don't even remember when I made potato pancakes. Potato pancakes are usually made by slicing them or grinding them on a grater, but I ground them in a blender instead of a grater today. I didn't have a blender at home, so I couldn't make drinks and food made by grinding certain ingredients, but I bought a blender yesterday. It's not a famous brand of blender, but I bought it because it's easy to use at home and it's a reasonable price. Buying a blender It would be nice to buy a good blender from a famous brand and use it for a long time, but a good blender from a famous brand doesn't guarantee that it won't break down and can be used for a long time. Rather than judging whether it is a good mixer by grinding soft ingredients, I wanted to judge a good mixer by grinding hard ingredients, but the ingredients were potatoes that were left at home. I ground hard potatoes with a blender to make potato pancakes, what happened? It had the same taste and texture as potato pancakes made by grinding them on a grater, but now I'm telling you how to make potato pancakes with a blender.
2 serving
Within 30 minutes
동주
Ingredients
  • Potato
    6ea
  • Potato
    2T
Cooking Steps
STEP 1/7
Peel while washing cleanly under running water and cut into good sizes to grind in a blender.
STEP 2/7
Then, put potatoes and a small amount of water in a blender, grind them, and strain them through a sieve.
STEP 3/7
Place it in a sieve and press it with a spoon to remove moisture.
STEP 4/7
If you wait for about 10 minutes in this state and throw away the water, potato starch is formed.
STEP 5/7
This is how natural potato starch is produced.
STEP 6/7
It is mixed with natural potato starch and potatoes that have been ground in a blender and removed from moisture to make a dough, and if the concentration is dry, add commercial potato starch.
STEP 7/7
Put oil on a pan and spread the potato pancake batter thinly and cook it until it is golden.
Even if you don't grind potatoes on a grater, you can easily and neatly make potato pancakes with a blender. For your information, it will vary slightly depending on the performance of the mixer, but it is better to grind it as if it is ground on a steel plate rather than going too finely. I didn't add salt because I dipped it in the pre-made soy sauce, but it's also good to season it with salt when making potato pancake batter. If you add a lot of salt at once, it can be salty, so I recommend putting in two pinch If you want to eat spicy, it's good to chop Cheongyang red pepper and put it in when making potato pancake batter. Rather than chopping Cheongyang red pepper too finely, I think you can capture both taste and texture. I didn't add any additional ingredients other than potatoes because I wanted the pure taste of potatoes, but making potato pancakes according to my personal taste is the best.
Japchae Recommended recipe
  • 1
    Making crunchy bean sprout japchae!
    4.76(17)
  • 2
    Have you tried bean sprout japchae?
    4.82(28)
  • 3
    Fish cake japchae, paprika, and various colors to revive your ap
    5.00(13)
  • 4
    The golden recipe for japchae
    4.87(30)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(466)
  • 2
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 3
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(509)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.86(22)