Ingredients

• canned corn
  340g
• pepper
  1/4
• onion
  1/4
• Salt
  1/4TS
• Sugar
  1/2TS
• Mayonnaise
• Butter
  1~2TS
• ground pepper
• mozzarella cheese
• parsley

Video

Cooking Steps

STEP 1/11

First, open the can

STEP 2/11

Put it on a sieve and drain it.

STEP 3/11

Cut the paprika onions into small pieces

STEP 4/11

Mix salt, sugar and mayonnaise.

STEP 5/11

Butter, the core of the corn cheese flavor. Heat the iron pan and place the butter on top first.

STEP 6/11

When the butter melts, turn the heat high and stir-fry the sweet corn slightly (approximately 2-3 minutes).

STEP 7/11

Stir-fry it and add a lot of mozzarella.

STEP 8/11

If I put it on the lid, the cheese will melt much better, right?

STEP 9/11

After it's done, with beer

STEP 10/11

The cheese is stretched out and the sweet, savory, and salty corn cheese is complete.

STEP 11/11

I'm not lying, it's much better than buying it outside.

Add plenty of butter to make it more flavorful.

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