How to make 'Baek Sundae Stir-Fried'. Golden recipe for 'Baek Su
I was thinking about what to make for lunch after breakfast, but my mother said she wanted to eat sundae after a long time. Soondae? The first thing that comes to mind when it comes to soondae dishes is stir-fried soondae, but my mother can't eat spicy things well, so I decided to make stir-fried soondae. Actually, I can't eat spicy food well either, but I'm confident that I can eat it better than my mother. My mother can't eat food that's not that spicy even if I eat it. Stir-fried white sundae, a soondae dish for a mother who can't eat spicy food well. I don't like spicy food either, so I prefer stir-fried white sundae to stir-fried sundae, which is very simple to make. "How can I confidently say that it's easy to make?" The reason why I can confidently say it's easy to make is how to make it. I'll reveal it right now.
4 serving
Within 30 minutes
동주
Ingredients
  • Sundae
    500g
  • Sesame leaf
    10piece
  • onion
    1ea
  • Cheongyang red pepper
    1ea
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • leek
    1/2ea
  • Cabbage
    1/5ea
  • perilla powder
    3T
  • red pepper paste
    1T
  • Vinegar
    1T
  • Sugar
    1T
  • perilla powder
    2T
  • crushed garlic
    1/2T
Cooking Steps
STEP 1/9
Cut onions at intervals of 1cm, cut green onions in half and cut them at intervals of 5cm, and cut Cheongyang peppers at intervals of 0.3cm.
STEP 2/9
Cut yellow paprika and red paprika at 0.5cm intervals and cut carrots at 0.3cm intervals in half-moon shape.
STEP 3/9
Cut cabbage and perilla leaves into large pieces.
STEP 4/9
Cut the sundae into 2cm intervals.
STEP 5/9
Grease a pan and stir-fry green onions and onions.
STEP 6/9
When the scent of green onions and onions comes up, add sundae and stir-fry.
STEP 7/9
When the sundae is more than half cooked, add yellow paprika, red paprika, carrot, and cabbage and stir-fry.
STEP 8/9
When sundae, yellow paprika, red paprika, carrot, and cabbage are cooked, add 3T of perilla leaf and perilla powder and stir-fry.
STEP 9/9
If you add salt and pepper to the seasoning and sprinkle the roasted sesame seeds, you will be able to make the stir-fried white sundae.
If you slice sundae thinly, it can break and crush when stir-frying, so it is recommended to slice it thickly at intervals of 2 to 3cm. And when you stir-fry sundae, you can keep the shape of sundae if you stir-fry it gently with less strength than with force. I added yellow paprika and red paprika, such as soondae, green onions, onions, cheongyang peppers, cabbage, and carrots. Yellow paprika and red paprika are added to make the color more beautiful, crunchy, and sweet. And I added perilla leaves, but it's better to add perilla leaves. There may be people who don't like the taste and aroma of perilla leaves, but if you like perilla leaves, you can add more than what I put in.
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    Golden recipe for japchae (It's not hard to make japchae~!!)
    4.92(12)
  • 3
    How to make bean sprout japchae
    4.97(29)
  • 4
    Bean sprout japchae spicy and crunchy simple steamed dish
    4.87(46)
Bulgogi Recommended recipe
  • 1
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 2
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)