Alto and Kim Ha Jin's chewy stir-fried pollack and seasoned poll
I imitated Kim Ha-jin's chewy stir-fried pollack, a vegetable in the garden that was farmed at the playground of his brother-in-law.
4 serving
Within 30 minutes
저녁노을
Ingredients
  • an old angle
    2ea
  • Salt
    1spoon
  • Starch syrup
    3spoon
  • Green pepper
    1ea
  • chili
    1ea
  • leek
    2spoon
  • Garlic
    1spoon
  • Beef
    200g
  • Soy sauce
    2spoon
  • Garlic
    1spoon
  • Sugar
    1spoon
  • leek
    2spoon
  • Sesame oil
    2spoon
  • sesame salt
    2spoon
  • an old angle
    2ea
  • Red pepper powder
    2spoon
  • red pepper paste
    2spoon
  • Garlic
    2spoon
  • sesame salt
    3spoon
  • a double plant
    2spoon
  • Sugar
    2spoon
  • leek
    4spoon
  • Flower salt
    1spoon
Cooking Steps
STEP 1/8
Remove the bitter tip, peel it with a filler, and dig out the inside.
STEP 2/8
Marinate with salt and starch syrup for 40 minutes.
STEP 3/8
Put the pickled furnace into a cloth and squeeze the water tightly.
STEP 4/8
Chop the peppers and chop the green onions.
STEP 5/8
Stir-fry the old angle in a heated frying pan, add the sliced peppers, green onions, and garlic, and cool it in a bowl when it is fried.
STEP 6/8
Chop the beef and season it with seasoning.
STEP 7/8
Stir-fry seasoned beef in a frying pan and let it cool.
STEP 8/8
Mix the beef and the old shell, add salt, sesame salt, and sesame oil, and mix well to complete.
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