Spicy noodles
This is Muljolmyeon that I made and ate as a summer snack using water mustard kimchi and Ottogi jjolmyeon.!!^^*
2 serving
Within 30 minutes
너부리3
Ingredients
  • a roly poly
    2pack
Cooking Steps
STEP 1/12
This is Ottogi Jjolmyeon 2 packs and water mustard kimchi!!
STEP 2/12
Put water in a pot and boil it,
STEP 3/12
I'm going to put in the noodles!!
STEP 4/12
I'm going to put in the soup with the ingredients!
If you boil it for 2 minutes and 30 seconds to 3 minutes and 30 seconds, the noodles will be cooked chewy
STEP 5/12
Place the noodles in a strainer and pour it in,
STEP 6/12
Wash the noodles with cold water!!
Then it becomes more chewy and delicious
STEP 7/12
Put noodles and vegetables in a bowl,
STEP 8/12
Add 2 ladles of water, mustard kimchi soup,
STEP 9/12
Add the water mustard kimchi soup to your liking!!
STEP 10/12
Cut the water mustard kimchi into bite pieces and put it on top!!
STEP 11/12
If you add the Ottogi Jjolmyeon sauce to suit your taste, it's complete!!
I put a lot of sauce in it for my husband who likes spicy food
STEP 12/12
If it's watery, it's done!!
I made Ottogi Jjolmyeon and Mulgat Kimchi together!! God Kimchi's efficacy prevents colds, inhibits blood vessel blockage, improves blood vessels, and helps cardiovascular disease
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