How to make nutritious stone-pot rice, at Kuchen Highlights!
When I go home, my mom always takes out a large stone pot and cooks rice instead of an electric rice cooker. Thanks to the excuse of eating warm meals for sons-in-law, after eating a lot of nurungji and Sungnyung, I feel better as if I had a proper home meal. There's beef, so I made a nutritious meal
3 serving
Within 30 minutes
피에스타
Ingredients
  • Rice
    2cup
  • Broth
    1.5cup
  • Branch
    2ea
  • Beef
    100g
  • Shiitake mushroom
    3ea
  • leek
    1ea
Cooking Steps
STEP 1/14
Chop the green onion to make the oil. Remove the shiitake mushroom column separately and put it back into the broth.
STEP 2/14
Put 1 piece of kelp in water 30 minutes beforehand and let it boil. When the mushroom column starts to boil, remove the kelp and boil it for about 5 minutes.
STEP 3/14
Slice the eggplant thickly.
STEP 4/14
Put the beef in a bowl and season it
STEP 5/14
Add green onions to 1 tablespoon of cooking oil, stir-fry them on medium heat to make green onion oil, add seasoned beef, stir-fry them so that they are not red, and then stir-fry them together.
STEP 6/14
Add another tablespoon of thick soy sauce and stir-fry it so that the liver is properly soaked.
STEP 7/14
When the eggplant is seasoned while stir-frying over high heat, lower the heat.
STEP 8/14
One kimchee prepares the broth again.
STEP 9/14
Adjust water to 1 1/2 cup less than rice.
STEP 10/14
Add the fried eggplant and beef and close the lid.
STEP 11/14
When steam rises, it reduces the intensity of the fire
STEP 12/14
At first, when it boils up, close the lid, reduce it to medium heat, and heat it for 10 minutes.
STEP 13/14
Lower the heat when steam comes up.
STEP 14/14
After 10 minutes, open the lid, add shiitake mushrooms, close the lid, and turn off the power. Take 5 minutes to complete with remaining heat.
1. You have to soak the rice for 30 minutes. 2. Since rice grains are important for stone pot rice, you have to soak it enough to get the right amount of water. 3. If you use dry shiitake, soak it in lukewarm water and boil it with kelp. 4. Beef needs to be seasoned in advance to reduce its unique taste and taste after rice. 5. You have to cut the eggplant into thick pieces so that the eggplant can be chewed properly when you eat the rice with an nutritious stone pot. 6. If you coat the bottom of the pot with butter, the nurungji will drop easily and the flavor will be upgraded. 7. When you add watery ingredients to ingredients such as bean sprouts, radishes, and eggplants, the rice becomes thick if you add the equivalent amount of water to rice. 8. The Kuchen Hybrid Electric Range Zero product is a special steel containing minerals such as quartz and ore when used in highlights, and emits a large amount of far-infrared rays for a long time. 9. If you're a first-time cook, open the
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