#SideDish #Making braised quail eggs #Braised quail eggs flavore
It's a side dish that uses vegetables, and it's a side dish The only thing I can barely eat is seasoned dried pollack... I don't eat braised sweet potato stems I don't eat braised perilla leaves, but the vegetables are only for bibimbap. Oh, my...I'm tired, too. Please eat vegetables...What's a side dish if it's not a vegetable Stir-fried fish cake? I think it's working. So, I made my favorite braised quail eggs into super simple ones. Please stay here for a while. If you only eat the main dish, you're out!! Don't take care of it Take care of the side dishes, too. I used fish sauce for braised quail eggs. And I added grain syrup to make it sweet. It is braised quail eggs that are good for supplementing sweet and salty protein. I added a bit of spicy chili pepper.
6 serving
Within 20 minutes
강철새잎
Ingredients
  • quail eggs
    1kg
  • Fish soy sauce
    1/3cup
  • Seafood seafood soup pack
    2.5cup
  • grain syrup
    2TS
  • plum extract
    1TS
  • Cheongyang red pepper
    2ea
Cooking Steps
STEP 1/4
I made broth by adding blue crabs, shrimp heads, shrimp shells, dried pollack, green onion roots, shiitake mushroom columns, etc. to natural seasonings. Add fish soy sauce, grain syrup, and plum juice and add quail eggs to the well-mixed seasoned broth. Of course, quail eggs are already boiled. I bought a boiled one.
STEP 2/4
And I cut the cheongyang peppers and put a bunch of them in the freezer. It's to make it taste spicy taste. Bring to a boil over high heat and simmer over low heat until water is reduced by about a third.
STEP 3/4
It's boiled quail eggs. One is for us to eat. I'll give you one. You can sprinkle sesame seeds. It is recommended to sprinkle sesame seeds or sesame oil lightly when eating. If you put it in the storage, it's easy to decompose
STEP 4/4
Sweet and salty quail and stewed with super-sweet soy sauce and grain syrup are complete.
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