#SideDish #Making braised quail eggs #Braised quail eggs flavore
It's a side dish that uses vegetables, and it's a side dish
The only thing I can barely eat is seasoned dried pollack... I don't eat braised sweet potato stems
I don't eat braised perilla leaves, but the vegetables are only for bibimbap.
Oh, my...I'm tired, too. Please eat vegetables...What's a side dish if it's not a vegetable
Stir-fried fish cake? I think it's working.
So, I made my favorite braised quail eggs into super simple ones.
Please stay here for a while. If you only eat the main dish, you're out!! Don't take care of it
Take care of the side dishes, too.
I used fish sauce for braised quail eggs. And I added grain syrup to make it sweet.
It is braised quail eggs that are good for supplementing sweet and salty protein.
I added a bit of spicy chili pepper.
6 serving
Within 20 minutes