Name: Making steamed eggs for one person using a rice cooker
Total time: 15 min
Yield: 1
Ingredients: Eggs 1ea; Water 3T; Salt 1little

10K Recipe

Making steamed eggs for one person using a rice cooker

It's Arari Mom's recipe for steamed eggs

1 serving

Within 15 minutes

밥솥개미

Ingredients

Eggs

1ea
Water

3T
Salt

1little

Cooking Steps: STEP 1/11

Prepare a steamer and a cup, and first beat an egg into the cup

STEP 2/11

Place beaten eggs in a steamer, filtering through a strainer. First, skip

STEP 3/11

Break the string with a fork and filter it out together

STEP 4/11

Transfer the strainer from the steamer back to the cup with a filter. Second, skip

STEP 5/11

Finally, filter through the third filter and put it back in the steamer. Third, skip. Pour in the string that won't get out until the end

STEP 6/11

Third, add 3T of water and a pinch of salt to the filtered egg and stir

STEP 7/11

Place the steaming legs in a rice cooker and pour enough water to keep them from sinking

STEP 8/11

Add beaten egg bowl and reheat for 9 minutes

STEP 9/11

After reheating, open the lid of the rice cooker, remove the steam for 1 minute, close the lid again, and let it sit for about 10 minutes. Then, it becomes steamed eggs like pudding that's cooked inside
*You can leave the lid open and leave it for 10 minutes, but there will be a lot of bubbles in the steam. It's rough, but it's okay in its own way

STEP 10/11

Steamed eggs are done!

STEP 11/11

The easier way to do it than to filter is to use a latte whisk to soften the eggs. Beat in the egg, add 1 pinch of salt, 3T of water, and steam it the same. It tastes less soft than a filter