#BearShrimpCooking #SaengustinGreenCurryShrimpStir-Fried #Making
On a program, bear shrimp appeared on the way to a famous restaurant in Vladivostok It was a shrimp full of eggs. Wow! Awesome!! Bear shrimp has finally appeared in shopping malls where you always buy seafood. It's frozen, but I bought it once. One time, I just stir-fried it like aglio e olio This time, I'm going to add raw Augustine green curry and curry powder I made stir-fried bear shrimp that fell into curry in Thai style. The taste of curry was good, but he fell in love with the taste of bear shrimp, which is full of eggs and strong flesh
4 serving
Within 30 minutes
강철새잎
Ingredients
  • Green Curry
    2pack
  • Shrimp.
    750g
  • vegetable.
    1cup
  • Curry
    3TS
  • Water
    2cup
Cooking Steps
STEP 1/15
I'm going to use the stir-fried raw Augustine green curry shrimp. Originally, it's fried rice, but I'm going to exclude rice. Use only green curry resources.
STEP 2/15
If you look at the contents of Saint Augustine, there's a green curry shrimp sauce. There is Indica rice in the rice, but Indica rice is not used.
STEP 3/15
This is 750g of extra-large bear shrimp. If you ask how many shrimps there are... Oh, maybe 16.
STEP 4/15
It's the sauce for saeng Augustine green curry shrimp stir-fry. It's defrosted. I'm just going to use it as a sauce
STEP 5/15
It's a bear shrimp that's been washed after opening the package. The size is no joke, but it's amazing to see eggs everywhere. I thought that the skin was hard.
STEP 6/15
It's a bear shrimp. The head is on the big side, but there are a lot of eggs and intestines. He has a lot of fat.
STEP 7/15
Let's officially start cooking. There's nothing much. Boil the sauces of the raw Augustine green curry shrimp.
STEP 8/15
I'm going to add the shrimp. I thought there would be not enough sauce because the amount of shrimp is surprisingly large. It's big, too. It looked like it was just a curl, and I couldn't tell the length.
STEP 9/15
So I added more spicy curry powder.
STEP 10/15
Add curry powder and stir-fry well with sauce.
STEP 11/15
After frying, add water and boil it until it becomes thick so that it feels like a thick Pu Pad Pong curry. The reason why I didn't put in the broth, not the water, is that the shrimp produces enough broth.
STEP 12/15
I thought I needed to put in vegetables, so I put in frozen vegetables. Most of the frozen vegetables are green beans and yellow beans, plus brocholine.
STEP 13/15
The thick green curry bear shrimp stir-fry is done. It's almost like soup. The broth from the shrimp makes the soup taste amazing. There's a lot of shrimp smell coming out there.
STEP 14/15
Put rice on a plate to enjoy it as a bowl
STEP 15/15
And put a lot of the stir-fried green crab shrimp on top like a sauce. Then it'll be a bowl of rice with stir-fried bear shrimp. This is the completed rice with the stir-fried bear shrimp using the Saint Augustine green curry shrimp sauce.
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