Rice ball
Rice balls that are easy to eat on a busy morning~# You can put various things in the rice, but I simply put meat and kimchi in it~#
1 serving
Within 15 minutes
요리조이
Ingredients
  • instant rice
    1bowl
  • Beef
    50g
  • Kimchi
    little
  • Soy sauce
    1T
  • Salt
    little
  • Sugar
    little
  • Sesame oil
    little
  • crushed garlic
    1T
  • ground pepper
    little
  • ginger powder
    little
Cooking Steps
STEP 1/7
Cook the marinated beef over high heat
STEP 2/7
After preparing the rice, add soy sauce, salt, sesame oil, sugar, and mix well
If there's too much water, it's hard to clump together, so put less soy sauce
STEP 3/7
Cut the meat and kimchi into small pieces
STEP 4/7
I put on gloves on my left hand and gave you food
STEP 5/7
Put in meat and kimchi
I don't add water
STEP 6/7
Make a rice ball shape Cut out the part that has a lot of rice
STEP 7/7
Make a shape and put it on a plate
Press it so that the inside of the rice ball doesn't come out, but if you press the rice too hard, it won't taste good, so just finish the part that doesn't break I don't put in kimchi, meat, and juice
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