[Chinese cooking expert] How to make kkanpunggi
Today, the flower of Chinese food! I'm going to make "Kkanpunggi" How to make kkanpunggi, taught by kind Shepun It's cookingTry a Chinese cooking technician's license with me!! Subscribe and like are your love. LOL
1 serving
Within 30 minutes
요리다나와
Ingredients
  • a drumstick
    1ea
  • thick soy sauce
    15ml
  • ground pepper
    1g
  • Cheongju
    15ml
  • egg
    1ea
  • white sugar
    15g
  • potato starch
    100g
  • Vinegar
    15ml
  • Garlic
    3ea
  • leek
    2piece
  • pepper
    1/4ea
  • Red pepper
    1/2ea
  • Ginger
    5g
  • Sesame oil
    5ml
  • Cooking oil
    800ml
  • Salt
    10g
Video
Cooking Steps
STEP 1/14
Make starch by adding water little by little to starch powder.
STEP 2/14
Cut bell peppers, peppers, garlic, green onions, and ginger into 0.5cm x 0.5cm sizes.
STEP 3/14
Remove the chicken legs with bones.
STEP 4/14
Arrange the tendons of the chicken legs and cut them into 3cm x 3cm squares.
STEP 5/14
Season the chopped chicken with 1 teaspoon of soy sauce, 1 teaspoon of alcohol, a little salt, and a little pepper.
STEP 6/14
Add egg whites to the starch and make batter.
STEP 7/14
Add 6 to the seasoned chicken and coat with batter.
STEP 8/14
First fry chicken in preheated oil.
STEP 9/14
Remove the fried chicken once through a sieve and fry it once more.
STEP 10/14
Put 1 tablespoon of oil on the pan and stir-fry the fragrant vegetables (garlic, ginger, green onion), add 1 tablespoon of alcohol and 1 tablespoon of soy sauce, and add 3 tablespoon of water, 1 tablespoon of sugar, and 1 tablespoon of vinegar to make it glossy.
STEP 11/14
Stir-fry red pepper and green bell pepper.
STEP 12/14
Stir-fry fried chicken with 1 teaspoon of sesame oil.
STEP 13/14
Stir-fry the kkanpunggi so that the sauce is not thick.
STEP 14/14
Please put the finished product on a plate and complete it.
1. Remove the bones from the chicken and cut it into squares about 3cm square. 2. Cover chicken with batter before frying. 3. Cut vegetables into 0.5cm x 0.5cm sizes.
Bulgogi Recommended recipe
  • 1
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 2
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Chef Baek's bean sprout bulgogi
    4.82(104)
Bibimbap Recommended recipe
  • 1
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 2
    Cockle bibimbap is so good
    4.93(42)
  • 3
    The menu that the actress ate. Super simple avocado pollack bibi
    4.98(48)
  • 4
    Making bibimbap
    4.94(175)