[Chinese cook expert] How to make sweet potatoes
Today, I'm going to teach you how to make a Chinese food cook I'll let you know! A Chinese cooking technician taught by a kind Shepun! Let's go! Subscribe and like are your love
1 serving
Within 30 minutes
요리다나와
Ingredients
  • sweet potato
    300g
  • Cooking oil
    1000ml
  • white sugar
    100g
Video
Cooking Steps
STEP 1/9
Remove the skin of the sweet potato and cut it into 4cm polygonal pieces.
STEP 2/9
Dip the cut sweet potatoes in cold water to remove starch and place them on a kitchen towel to remove moisture.
STEP 3/9
Add sweet potatoes to preheated oil and fry them while stirring.
STEP 4/9
Poke the fried sweet potatoes with a toothpick to see if they are cooked and put them on a kitchen towel to remove the grease.
STEP 5/9
Melt 4 tablespoons of sugar and 1 tablespoon of cooking oil in a pan over low heat.
STEP 6/9
If there is a slight brown color at the end, stir to create a transparent brown color.
STEP 7/9
When the syrup is complete, add the fried sweet potatoes and mix them evenly.
STEP 8/9
After oiling the plate, let go of the sweet potatoes one by one and cool them down.
STEP 9/9
Place the cooled finished product on a plate and complete.
1. Peel the sweet potatoes and cut them into four long pieces, then turn them into a 4cm-long polygon, 2. Make sure the fries are crisp.
stir-fried Rice Cake Recommended recipe
  • 1
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    Shinjeon Tteokbokki Recipe
    4.84(55)
  • 4
    Tteokbokki with soup
    4.91(53)
Bulgogi Recommended recipe
  • 1
    Jongwon Baek Bean sprout bulgogi golden recipe rice thief~
    4.89(63)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(85)
  • 4
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)