Mackerel soba
Mackerel is a representative blue-backed fish that is rich in unsaturated fatty acids, which is good for children and test takers in their growing years. Grilled mackerel, which could not escape the supporting role as a side dish of rice on the table, is placed on buckwheat soba, creating a unique delicacy that boasts a fantastic compatibility. Buckwheat soba with citron scent, wasabi sauce with pungent taste, and savory grilled mackerel form the trinity
1 serving
Within 15 minutes
CJ 제일제당
Ingredients
  • Grilled mackerel
    1pack
  • buckwheat noodles
    1pack
  • Water
    500ml
  • Yuja Dressing
    2TS
  • Scallions
    1ea
Cooking Steps
STEP 1/6
Prepare each material.
STEP 2/6
Bake mackerel in an air fryer preheated to 200 degrees for 5 minutes.
STEP 3/6
Boil buckwheat soba noodles in boiling water for 3 minutes and 30 seconds and wash them in cold water.
STEP 4/6
Mix tsuyu sauce, water and citron salad sauce evenly.
STEP 5/6
Put the soba noodles in a bowl and pour the sauce
STEP 6/6
After putting grilled mackerel on the noodles, finish with wasabi sauce and chopped chives.
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