How to prepare and boil octopus How to make octopus sashimi
Sometimes, when I live my daily life, I keep thinking of certain foods, and if I don't eat them, I feel dizzy, and there are days when I keep hovering in my head. On a day like this, I have to eat what I want to eat to relieve my frustration and have a happy day, but I especially wanted to eat octopus soup today. No one knows why I suddenly want to eat octopus sashimi when I'm not crazy because I can't eat octopus and I'm not empty in my body. I couldn't hold it in, so I went to the market and bought 6 small octopus for 30,000 won. The big octopus was 30,000 won for three, but I bought one more for 30,000 won for four, and six small octopus for 30,000 won. After purchasing octopus, I arrived home with very excited steps and immediately started making octopus sashimi.
4 serving
Within 60 minutes
동주
Ingredients
  • an octopus
    6ea
  • Radish
    little
  • Flour
    1cup
  • Salt
    1/2T
Cooking Steps
STEP 1/7
Step 1 of preparing an octopus
It also removes the intestines and ink in the head, the mouth in the middle of connecting the legs and legs, and the eyes of the octopus, all of which can be easily done with scissors.
STEP 2/7
Step 2 of preparing an octopus
Remove the unnecessary parts of the octopus and wash it with the prepared flour as if you were washing the laundry.
STEP 3/7
Cut the radishes into large pieces.
STEP 4/7
Put the radish in the water that seems to be submerged and when it starts to boil, add 1/2T of salt.
STEP 5/7
And I put in octopus and boiled it for about 5 minutes, but it was boiled for about 7 minutes because the octopus was small but boiled a lot at a time.
STEP 6/7
Rinse the boiled octopus with cold water and remove the water.
STEP 7/7
Cut the octopus into bite-sized pieces and put it on a plate to complete the octopus sashimi.
Octopus raw fish is based on the freshness of octopus, and the taste can vary depending on how it is trimmed and boiled, so if you make octopus raw fish in the same way, you can make it very delicious without failure.
Cooking review
5.00
score
  • 385*****
    score
    It's a bit tough
    2021-12-12 21:26
  • 938*****
    score
    It's so delicious~^^
    2021-10-11 14:26
  • 484*****
    score
    It was a fun time for the whole family. Thank you.
    2020-07-19 17:45
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