STEP 1/14
Please prepare the ingredients
STEP 2/14
Cut the flat fish cake into diamond shapes
STEP 3/14
Cut the rest of the fish cake into bite-sized pieces
STEP 4/14
I'll put all the ingredients for the sauce
Mix it evenly and make a stir-fried sauce
STEP 5/14
In a heated pan, not too hot
Put some olive oil on it
Please put all the fish cakes you prepared
STEP 6/14
Stir-fry it on medium heat for 1-2 minutes
STEP 7/14
Please put the sauce in three times
STEP 8/14
I put in all the ear tea and seasonings at once
STEP 9/14
So that the fish cake is coated with the sauce
Please stir-fry it for a minute or two more
STEP 10/14
Please add a little bit of sesame oil
STEP 11/14
Please add sesame salt
They're telling me to shake off the sesame seeds five times
STEP 12/14
If you rummage through it, the spicy stir-fried fish cake is done!
STEP 13/14
It tastes like Park Eun-hye's eyes are doubling
STEP 14/14
The stir-fried fish cake with soy sauce last time was good
This spicy stir-fried fish cake with red pepper paste is more delicious~
It's soft, sweet, and spicy
He called me to eat
I added a bit more chili powder than the recipe
Depending on how much you like spicy food
I think you can add or subtract the amount of red pepper powder