Eating alone 500 won Side dish / Grilled enoki mushroom
High-quality Korean food side dish. It's a beautiful grilled enoki mushroom made by investing 500 won in ingredients The chewy texture of enoki mushrooms dancing in your mouth and the seasoning that explodes with Cheongyang red pepper are added, so you can inhale it indefinitely and it's very delicious
2 serving
Within 10 minutes
쿡따라
Ingredients
  • enoki mushroom
    1ea
  • Cheongyang red pepper
    2ea
  • leek
    1ea
  • Sesame oil
    little
  • Cooking oil
    little
  • Soy sauce
    1spoon
  • plum extract
    1spoon
  • cooking wine
    1spoon
  • salted anchovies
    0.5spoon
  • crushed garlic
    0.5spoon
  • Sesame oil
    05spoon
  • sesame salt
    little
Cooking Steps
STEP 1/13
Please prepare the ingredients
STEP 2/13
Cut out the bottom of the enoki mushroom
STEP 3/13
Hold it upside down, wash the bag, and drain the water, and the mushrooms are ready!
STEP 4/13
Chop up the cheongyang pepper
STEP 5/13
Minced Cheongyang red pepper and the ingredients for the sauce
Put it all in and stir to make the sauce
STEP 6/13
The blue part of the green onion is about 1 to 1.5cm
Cut it as long as you can and prepare it's ready
STEP 7/13
Pick up a bit of enoki mushroom and push it into the hole
STEP 8/13
Depending on the thickness of the green onion, you can make different amounts of enoki mushrooms
STEP 9/13
Put a bit of oil on the heated pan and add enoki mushrooms
STEP 10/13
Use chopsticks for 1 to 2 minutes
If you turn it around, you have to grill it a little bit!
STEP 11/13
It's better if you eat it warm in a heated grill pan
I put the completed grilled enoki mushrooms side by side
STEP 12/13
You can sprinkle the sauce that you made before you eat it
STEP 13/13
Fan Snack Mushroom Pancake @69
Instead of cooking oil and sesame oil, add butter It's savory and delicious even if it's grilled
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