Stir-fried bean sprouts with enoki mushroom. [Lunch box side dis
It's more delicious because it has a texture with mushrooms
4 serving
Within 15 minutes
๊นป์žŽ์–ธ๋‹ˆ
Ingredients
  • Bean sprouts
    1pack
  • enoki mushroom
    1pack
  • Carrot
    little
  • Salt
    2/3ts
  • Sesame oil
    1TS
  • Sesame
    1TS
Cooking Steps
STEP 1/6
Put sesame oil and salt in the pan and mix
STEP 2/6
Add bean sprouts and stir-fry them together
STEP 3/6
I added small carrots to make it colorful
I also tear up enoki mushrooms and put it in
STEP 4/6
Don't add water. Stir-fry on medium heat
STEP 5/6
Stir it quickly and stir-fry it
STEP 6/6
I stir-fried it without any water
It's moist and it's stir-fried well^^
I put a little oil on the pan, but the bean sprouts and mushrooms are watery, so they don't get swollen Because of the saltiness, water comes out from bean sprouts and mushrooms, so that's enough
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