How to make radish kimchi! A very simple recipe made with green
I was worried because it hurt after using the summer radish It wasn't bitter, but it tasted like Arin. It wasn't enough because it was made with one radish The crunchy and sour taste was pretty good. Radish kimchi that you're going to eat even the soup of kkakdugi.
6 serving
Within 90 minutes
팬이맘의cook
Ingredients
  • Radish
    1.2kg
  • leek
    1ea
  • onion
    1/2ea
  • Salt
    1TS
  • New Sugar
    1ts
  • Red pepper powder
    5TS
  • salted shrimp
    2TS
  • Fish sauce with sand lance extract
    1TS
  • plum extract
    2TS
  • Garlic
    7piece
  • Ginger
  • instant rice
    3TS
Video
Cooking Steps
STEP 1/8
Preparation of ingredients
Peel the radish.
I'm going to prepare a slice of green onion and ginger.
(I didn't put in the peppers.
It goes into other side dishes
STEP 2/8
Cut the radish into cubes about 2cm.
STEP 3/8
Pickled radish
Add 1 tablespoon of salt and 1 tablespoon of new sugar to radish
It's marinated.
I pickled it for an hour.
STEP 4/8
Cut the green onion into 2cm pieces, and cut the onions to blend.
STEP 5/8
The first thing you need to put in the seasoning is rice,
And ginger, garlic, onion, salted shrimp
I put it in.
Add 3 tablespoons of rice without grazing
I used it instead of glue.
It's a very simple recipe.
STEP 6/8
washing and scavenging radishes
After an hour, wash the pickled radish only once and take it out.
STEP 7/8
Put pickled radish in a bowl and cut green onions
Add the seasoned one
Mix 5 tablespoons of red pepper powder and 1 tablespoon of sand lance extract
I added plum extract to make it taste better.
STEP 8/8
You can just put it on the floor.
It's a simple recipe, so it's very easy.
But it's not an easy taste.
There's only radish kimchi like this
You can eat it deliciously with just one ramen.
Cooking review
4.83
score
  • 102*****
    score
    It's so delicious
    2023-03-08 16:10
  • 150*****
    score
    It's well explained, so you made it well.Thank you.
    2021-11-04 13:18
  • 331*****
    score
    It looks delicious like the picture. Thanks to you, I made it easy. I added an egg at the end. I heard it's fermented well.
    2020-02-28 17:04
  • 836*****
    score
    I made it and I'm eating it well. It's not soft, but it's still the same after a few days. Thank you~^^
    2019-11-11 16:29
  • 800*****
    score
    I copied it easily, but it's delicious..Thank you.
    2019-10-30 08:03
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