How to make potato pancake. Even the sauce is savory. Choi Gong
It's raining from the morning. On a rainy day, pancakes will come to mind. I'm going to put up potato pancakes that I made on the weekend. With 3 pieces of potato that's the size of a fist, it's grilled until it's golden brown Potato pancake is savory, crispy, and chewy The texture is amazing and the flavor is perfect It was a potato pancake with a lot of hands.
4 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • Potato
    3ea
  • Carrot
    20g
  • Salt
    0.5ts
  • potato starch
    3TS
  • red pepper enzyme
    1TS
  • Cooking oil
    ea
  • thick soy sauce
    2TS
  • cooking wine
    2TS
  • Vinegar
    2TS
  • Red pepper powder
    0.5ts
  • Scallions
    1ea
Video
Cooking Steps
STEP 1/9
Peel the potatoes with potato fillers.
STEP 2/9
Slice the potatoes thinly with fillers.
Cut the pieces with a knife.
STEP 3/9
I'm going to shred the carrots with the potato peeler.
STEP 4/9
Sliced potatoes, half a teaspoon of salt
STEP 5/9
Add 3 tablespoons of potato starch and knead.
STEP 6/9
Add chopped peppers. Mix it with the starch in the potato
There's a little bit of dough.
The dough can be moist
Even if you put the dough on the pan and bake it
It is well lumped together and baked crispy.
STEP 7/9
Put plenty of oil in the pan
When the pan is preheated
I'm going to scoop out a spoon and shape it.
STEP 8/9
Remove potatoes when cooked until golden.
Potato pancakes dried like noodles are very attractive.
STEP 9/9
Chop the prepared amount of seasoning and chives
Mix it and make the sauce.
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