Sweet and sour... seasoned kelp
A side dish made of salted kelp!!
3 serving
Within 15 minutes
라미유리맘
Ingredients
  • Sea tangle
    1handful
  • the meat inside a razor clam
    2ea
  • Red pepper paste
    3TS
  • Sesame
    little
  • Sesame oil
    little
Cooking Steps
STEP 1/5
Soak the salted kelp in water to remove the saltiness and cut it into bite-size pieces.
STEP 2/5
Cut the crab meat into pieces. It looks delicious even if you tear it with your hands.
STEP 3/5
Add 3 tablespoons of supermarket-style red pepper paste,
STEP 4/5
It tastes better with sesame salt, sesame oil, and 1/2 tablespoon garlic.
STEP 5/5
If you mix it well, the side dish is complete!!
You can make it by soaking seaweed instead of kelp!
stir-fried Rice Cake Recommended recipe
  • 1
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.91(199)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(357)
  • 4
    Soy Sauce Tteokboki - How to make Soy Sauce Tteokboki
    4.90(92)
Kimchi Recommended recipe
  • 1
    Cabbage water kimchi with sweet radish, which is perfect for swe
    4.90(42)
  • 2
    Bossam radish kimchi - to my daughter #
    4.99(94)
  • 3
    savory and delicious simple geotjeori kimchi, cabbage geotjeori,
    4.92(61)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)