Spicy and sweet super simple tteokbokki recipe made with spicy
Lee Youngja's restaurant in Ikseon-dong, made with Changhwadang sauce Here's a super simple spicy and sweet tteokbokki recipe!
2 serving
Within 10 minutes
고메공방
Ingredients
  • Cabbage
    1/6pack
  • onion
    1ea
  • leek
    1pack
  • Udon noodles
    1ea
  • Sesame
    2~3little
  • Rice cake soup
    2serving
  • fish cake
    1piece
  • Tteokbokki sauce
    1/2~1pack
Video
Cooking Steps
STEP 1/6
1. Boil 400ml of water.
STEP 2/6
2. When the water boils, add 1/2 bottle of Changhwadang tteokbokki sauce first
*After mixing the sauce well, add a little more when you think it's not enough to season.
STEP 3/6
3. When the soup starts to boil, add the soaked rice cake.
STEP 4/6
4. Add the prepared cabbage, onion, and fish cake and boil them together.
STEP 5/6
5. Add ramen and udon as you like and boil it a little longer.
*You can add cheese to make it savory.
STEP 6/6
6. Sprinkle sesame seeds and green onions to finish.
*You can enjoy it even more if you eat it with savory fries such as dumplings or fried seaweed rolls! If you want to know more about various recipes and events, please visit the Gourmet Workshop blog! https://blog.naver.com/mandugongbang
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