Crispy homemade fried chicken recipe
I think I can tell you about chicken and pork if I choose some of the ingredients I cooked the most after buying an air fryer. I think it's because it's light and easy to buy because it's less greasy. But it's hard to compare it to fried food, so I think I actually eat fried food separately because it's closer to oven-baked. As expected, fried chicken is crispy and nice. It's cumbersome to make and eat often, but sometimes it's rich and good to make at home. Today, we're here with you with a snack recommendation recipe.
1 serving
Within 60 minutes
메이플대니얼
Ingredients
  • a drumstick
    4ea
  • Cooking oil
    500ml
  • Frying flour
    1cup
  • Water
    1/2cup
  • Curry
    1/2T
  • egg
    1ea
  • Frying flour
    1cup
  • bread crumbs
    1/2cup
Cooking Steps
STEP 1/8
1] First, I'll marinate the chicken legs. Add 1 cup of frying powder, 1/2 cup water, 1/2T of curry powder, 1 egg, mix well, wrap, and place in refrigerator for about 30 minutes.
STEP 2/8
2] Remove the marinated chicken and lightly coat with a cup of frying powder and a half a cup of bread crumbs. If you use bread crumbs, you can complete the chicken more crispy.
STEP 3/8
3] Now preheat cooking oil over high heat for 5 minutes.
STEP 4/8
4] Place chicken legs in heated cooking oil and let stand for 2 minutes, adjust heat to medium-high heat, and stir lightly. If you stir it as soon as you put it in, the batter may fall off easily, so it's good to fry it for about 2 minutes and stir it to remove the stuck part when the skin is hardened to a certain extent. Fry for 8 minutes from now on.
+Tip: Isn't it easy to set the temperature of frying oil? When you drop a bit of salt, it pops up and you're ready. If the salt sinks in the oil, it means it's not preheated yet, so it's better to heat it a little more. Please be careful that fried chicken can become soggy if you fry it in less preheated oil!
STEP 5/8
5] Then serve the first fried chicken on a kitchen towel, heat the oil for 2 minutes, and bring back the temperature to drop.
STEP 6/8
6] Add the first fried chicken to the heated oil and fry for another 6-7 minutes. I'm done making crispy chicken by frying it twice!
STEP 7/8
A recipe for making chicken that uses bread crumbs to make it more crispy. I think it's very good as a snack recommendation.
STEP 8/8
As expected, fried chicken has a savory charm that is different from oven chicken. It'd be nice to make it at home and enjoy it, right? Enjoy your day! :)
1) Use breadcrumbs to make it crispier. 2) Make it crispier with fried rice.
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