How to make bellflower roots and vegetables
Hello, we're Cloudy Moonlight Today, I'm going to teach you how to make bellflower roots. The unique scent of bellflower roots stimulates your appetite. It takes a lot of effort to put them on the table. It's hard to find Korean bellflower roots The ritual table is different from region to region, so the bellflower roots and vegetables are different from region to region
2 serving
Within 10 minutes
구름달빛
Ingredients
  • Balloon flower
    108g
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Salt
    little
  • sesame salt
    little
Cooking Steps
STEP 1/3
Add a little salt to the kkandoraji and wash it 2-3 times.
STEP 2/3
Blanch the bitter bellflower slightly in boiling water and rinse it in cold water.
STEP 3/3
Add a tablespoon of soy sauce to the drained bellflower and let stand for 5 minutes to season.
1. If you put sesame oil in a coated pot or pan and stir-fry bellflower roots a little bit, you can create a deeper taste of bellflower roots. 2. The scent of bellflower root disappears when minced garlic or red pepper powder is added.
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