Ingredients

a plain bread

4piece
Lettuce

2piece
Eggs

2ea
Tomato

1/2ea
Slice cheese

2ea
Ketchup
Butter

little
sweet and sourced from meat

200g
Soy sauce

2TS
crushed garlic

1TS
Sugar

1TS
cooking wine

1TS
Oligosaccharide

1TS
Sesame oil

1TS

Cooking Steps

STEP 1/13

Use kitchen towels for beef
Remove some blood from the surface

STEP 2/13

It's good to buy beef bulgogi seasoning and marinate it
I made it with a simple sauce
You can prepare it according to your personal preference
Add soy sauce, minced garlic, sugar, cooking wine, oligosaccharide, and sesame oil
Mix it well so that the seasoning is evenly cut

STEP 3/13

And then wrap it up in the other way around
I let him sleep for about 10 minutes
It would've been better if I left it for a longer time
I didn't have much time, so I put them to sleep for about 10 minutes

STEP 4/13

And put it on the pan and stir-fry it on high heat~~

STEP 5/13

While stir-frying the meat, the ingredients for the sandwich
They prepared it in advance
I cut one tomato and there's one left, but the 1/2 revision is enough for two

STEP 6/13

Please fry the eggs, too
Eggs don't purposely pop the yolk
I fried it half-cooked

STEP 7/13

Please rummage through the meat from time to time
I cut the big ones while stir-frying them

STEP 8/13

And bread in a pan with butter
I grilled it until it's golden

STEP 9/13

I put ketchup on the well-cooked bread
Instead of ketchup, you can add mustard or other seasonings to your liking
I only had ketchup, so I only put this in
It was pretty good

STEP 10/13

And put lettuce on the bread with ketchup
I added 2 pieces of well-fried meat and ripe tomatoes
I put a piece of cheese on top of it

STEP 11/13

And put the fried eggs on top
Half-boiled eggs are my personal preference, so you can fry them to suit your taste. ^^

STEP 12/13

And put ketchup on one side of the bread
Cover it with egg~~

STEP 13/13

Wrap the well-made sandwich with plastic wrap
I cut it half and half with a knife and made a delicious bulgogi sandwich^^
I usually eat bulgogi with side dishes and side dishes
It's charming to enjoy it with sandwiches like this

If you don't want the beef bulgogi sauce, you can buy it on the market You can quickly make it with the sauce^^

Cooking review

5.00

score

197*****

score

I made it easy with help~ Thank you^^

2022-07-19 16:39
883*****

score

It's filling and delicious!

2022-06-27 21:54
836*****

score

It's delicious. Thank you for the recipe.

2021-10-13 06:20
187*****

score

I didn't have lettuce, so it's still very good!

2020-08-29 15:01
329*****

score

I really enjoyed the food I did it for my mom who has no appetite. I used strawberry jam instead of ketchup, but it tasted better because it was sweet

2020-08-06 19:32

428*****

score

I'm clumsy, and the groom says I can sell it. Thank you.I really enjoyed the meal.

2020-06-21 18:44

892*****

score

I strongly recommend this recipe It's really good^^

2020-05-05 17:08

643*****

score

It's delicious! My husband says it's delicious, too. It's a great bulgogi sandwich. I had a good lunch. Thank you for the recipe. But I put the lid on the bread and pressed it because it was big, and the half-cooked yolk flowed down But I prefer half-cooked ones^^ And next time, I think it'd be better to organize the thick wick of lettuce^^

2020-04-26 15:25

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