How to make delicious holiday japchae
Everyone likes japchae Japchae that is indispensable for holidays and good days It's hard and cumbersome There are many ways to make japchae These days, many people use rice cookers to make it I've made it in many ways The recipe this time was easy and delicious
6 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Cellophane noodles
    500g
  • Beef
    200g
  • Spinach
    200g
  • Carrot
    150g
  • onion
    2ea
  • Shiitake mushroom
    2ea
  • Soy sauce
    7T
  • Sugar
    2T
  • Sesame oil
    1T
  • sesame salt
    1T
  • the liquid of tuna
    1T
  • sesame salt
    1T
  • Sesame oil
    1T
  • Soy sauce
    1T
  • Sesame oil
    1t
  • ground pepper
    little
Cooking Steps
STEP 1/15
I put the glass noodles in water for an hour
STEP 2/15
Press the beef gently with kitchen towel to remove the blood
STEP 3/15
The spinach in the garden is trimmed and washed!~~
When the water boils, add 1T of salt and blanch the spinach
STEP 4/15
Put 1T of tuna extract, sesame salt, minced garlic in a blanched spinach and mix them well~
STEP 5/15
I shredded the carrots
My arm hurts a lot these days, so I cut it with a knife
I'm going to shred the onions
Parboil spinach and squeeze the water out
Soak the dried shiitake, chop it, and add chives
I cut it into 5cm pieces
STEP 6/15
Season shiitake mushrooms with 1t of soy sauce, 1t of minced garlic, and 1t of sesame oil
STEP 7/15
Pour 1T of canola oil on the pan, stir-fry onions, then add carrots
Add the seasoned shiitake and stir-fry it
STEP 8/15
Transfer the ingredients to another bowl
STEP 9/15
Season the meat with 1T soy sauce, 1T minced garlic, 1T sesame oil, 1T pepper, and stir-fry it
STEP 10/15
Cut the soaked glass noodles into bite-size pieces!~
When the water is boiling, add the glass noodles and boil it for about 5 minutes (you don't have to boil it for a long time)
Add 1T of soy sauce to add color and taste
STEP 11/15
Mix all the seasoning well and bring to a boil
When the sauce boils, add the boiled glass noodles and stir-fry it
STEP 12/15
Add all the stir-fried vegetables and stir-fry them
Lastly, add 1T of sesame oil and sesame salt
STEP 13/15
If you stir-fry it, put the leftover in the refrigerator and stir-fry it again, it's still good
STEP 14/15
Japchae that's sad if you don't get involved in holidays or good things
The ingredients are a little complicated, but it's a japchae that everyone likes that can't be left out!!
STEP 15/15
I really like it, so I made enough and ate japchae rice
I even ate japchae for lunch instead of rice
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