STEP 1/8
I defrosted the frozen red sea bream in the refrigerator the day before
Wash it in running water and drain it
STEP 2/8
I can't cook it in a frying pan because it's big, so I'm going to cook it in a jagle
STEP 3/8
I put some cooking oil on it and cooked it until golden brown
STEP 4/8
I'm going to wash 2 green onions and make green onion salad while grilling the fish
You can use a tool when you cut scallions
After cutting the green onions, take out the inner core, roll up the green onions and chop them into thin slices
STEP 5/8
The savory taste of jagle-baked red sea bream spreads all over the house
Sift the scallions, drain the water, and place them on top of the grilled sea bream
STEP 6/8
Okdom covered with scallions
The more I look at it, the more my mouth is full of saliva
I couldn't stand it
STEP 7/8
Boil 2T olive oil and 1T cooking oil
Sprinkle the boiled oil evenly over the seasoned scallions
STEP 8/8
The chirping sound stimulates my appetite
I think just hearing the sound will bring back the taste that I didn't have