How to trim and boil pumpkin leaves and make delicious ssamjang
Now that summer is over and autumn is on the threshold It's time to walk the pumpkin vine If I can't eat it now, I can eat it a year later, so hurry up and eat something light I made some ssamjang and ate pumpkin leaf ssam
2 serving
Within 10 minutes
스마일로즈의건강밥상
Ingredients
  • a pumpkin leaf
    15piece
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • Soybean paste
    1T
  • red pepper paste
    1T
  • crushed garlic
    1t
  • Oligosaccharide
    1T
  • sesame salt
    1T
  • Sesame oil
    1T
Cooking Steps
STEP 1/7
While picking pumpkin leaves, I dipped it in baking soda to remove impurities
I don't have to worry about pesticides because I don't use medicine, but I had to remove the dust left on the leaves
Dip it in baking, wash it with a few drops of vinegar, drain it, and trim it
STEP 2/7
If you peel off the stem, it comes off easily
STEP 3/7
To eat pumpkin leaves more softly
I'm going to rub it gently with my hands
STEP 4/7
Put pumpkin leaves on a steaming steamer and steam it for 5 minutes, open the lid, and steam it further
STEP 5/7
Take out the pumpkin leaves and let it cool
Cheongyang red pepper, green onion, and red pepper for ssamjang
STEP 6/7
Mix the chopped vegetables and make ssamjang
STEP 7/7
If you have pumpkin leaves and ssamjang, you can eat two bowls of rice easily
Cooking review
4.80
score
  • 233*****
    score
    I use it so well
    2022-09-03 07:35
  • 104*****
    score
    Ssamjang is sweet. So I added 0.5 spoons of soybean paste and red pepper paste It tastes good with chili powder~~~
    2020-06-09 15:32
  • 272*****
    score
    Ssamjang was delicious
    2020-06-01 18:59
  • 310*****
    score
    It was my first time making ssamjang, and I enjoyed it thanks to you The groom says it's good, too^^ Why did you pay for ssamjang... Thank you
    2020-04-21 09:48
  • 590*****
    score
    Except for the ones without ssamjang, it's still good^^
    2019-10-13 19:34
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