Bulgogi hot pot. Bulgogi hot pot made with premium Korean beef S
It's not #Stir-fried Bulgogi or #Stir-fried Bulgogi. It's #Stir-fried Bulgogi When I added the ingredients, it was a lot Since it's Sunday, they all spend time with their husbands at church I'm going to put it in a pot and put it in the refrigerator I got a bowl of solid ingredients and kept eating this without rice
4 serving
Within 30 minutes
스마일로즈의건강밥상
Ingredients
  • Beef
    400g
  • Bulgogi seasoning
    1/2cup
  • Broth
    2cup
  • Cellophane noodles
    200g
  • King oyster mushroom
    1ea
  • Shiitake mushroom
    2ea
  • enoki mushroom
    1ea
  • Cabbage
    3piece
  • leek
    2ea
  • onion
    1/2ea
  • Soy sauce
    3T
  • Sugar
    1T
  • Oligosaccharide
    1T
  • Oyster sauce
    1T
  • onion
    1/2ea
  • ship
    1/2ea
  • crushed garlic
    1T
  • Cheongju
    2T
  • Sesame oil
    1T
  • ground pepper
    little
  • Water
    2cup
Cooking Steps
STEP 1/10
There's a fine marbling in between, so it's not tough and it's soft
STEP 2/10
The glass noodles that you can't leave out in bulgogi hot pot were soaked in water beforehand and soaked a little bit
I'm going to boil it with all the ingredients, so let it soak for 5 minutes
STEP 3/10
Press the sliced meat with a kitchen towel to remove the blood
STEP 4/10
Grind the fruits in the refrigerator, such as onions, pears, garlic (apple, kiwi) in a blender to make the seasoning
#If you make it in advance and ripen it in the refrigerator for a day, it has a deeper taste
STEP 5/10
Vegetables can be any ingredients in the refrigerator
There's cabbage, so I put it in, and it's sweet and crunchy
Cut all the ingredients
I don't have a picture of the ingredients
STEP 6/10
Put the cabbage and mushrooms in a hot pot and put the noodles on top
I have to boil the glass noodles until the meat is cooked
I soaked it in water and got it
STEP 7/10
Put all the ingredients together and put the seasoned beef on top
STEP 8/10
Put it in nicely and mix all the ingredients well while boiling
STEP 9/10
It's good enough to be praised for serving customers
I added cheongyang pepper and red pepper, so the soup is spicy and delicious
STEP 10/10
While boiling, add red pepper and cheongyang pepper
Add enough soup and boil it. And stir-fry rice at the end
Fried rice is as delicious as bulgogi!~
As I ate too much glass noodles, I didn't even think about rice at all
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