First, boil the potatoes thoroughly, peel them, mash them roughly, and let them cool. I peeled two medium potatoes, cut them into small pieces, and cooked them in the microwave for about three to four minutes

Add 1 tablespoon basil pesto to cooled mashed potatoes and toss well. I used the pesto made of dry basil that I made a few days ago, and I think you can use the various pesto you have. Make pesto with dry basil in the attached link.. @6918801

Place flour, baking powder, sugar and salt in a cutter and roll lightly. When you do it with your hands, put all the powder in the bowl and mix it well

Add the cold butter and lightly operate the cutter to form a fluffy powder. When hand-pulled, add the butter into the powder, cut the butter finely with a scraper, mix it well with the powder, and gently rub it with your hand to disperse the butter into small sizes.

Add egg and whipped cream mixture and turn the cutter lightly, allowing liquid and powder to mix roughly. When hand-pulled, add egg and whipped cream mixture to well-dispersed mixture of cold butter and blend with scraper.

Put the dough roughly mixed with liquid in a bowl,

Add the small diced Monterey Jack cheese. You can cut 2 slices of cheddar cheese into appropriate sizes.

Add the pre-made pesto and steamed potato mixture,

Lightly lump together into one lump.

Divide into eight equal parts and make a circle, then spread a little egg mixture on top of the dough. I split 83 grams each, and then I put milk on it

After panning at appropriate intervals, bake in an oven preheated to 180 degrees for 20 to 25 minutes until golden.