First of all, seaweed is not soggy but well-dried, dark green, It has a hard feeling when you hold the seaweed tightly, and it is good that the seaweed has not been released in pieces when soaked in water. What kind of food did they make with this good seaweed? I cooked seaweed soup right away. Seaweed itself is good, so it would be good to cook seaweed soup with only seaweed, but I added shrimp as an ingredient. I actually like seaweed soup with seafood more than seaweed soup with meat. That doesn't mean that I don't like seaweed soup with meat, but if I cook it with my own hands at home, I add seafood such as clams, mussels, and shrimp. So the ingredient seafood I chose today was shrimp. I put seafood such as clams, mussels, and shrimp little by little, freeze them in the freezer, and take them out when needed, but there were only shrimps in the freezer. I haven't been to the fish market recently, so fish such as various seafood are empty in the freezer, and I found a bag of shrimp in the corner of the freezer. Here's how to make delicious seaweed soup with shrimp.