Name: Making Jongwon Baek onion pickles :: How to make onion pickles J
Total time: 15 min
Yield: 6
Ingredients: onion 2ea; Cheongyang red pepper 3ea; Soy sauce 1cup; Water 1cup; Vinegar 1cup; Sugar 1.5cup

10K Recipe

Making Jongwon Baek onion pickles :: How to make onion pickles J

Sweet, spicy, crunchy... This is the end!

6 serving

Within 15 minutes

레쉪

Ingredients

onion

2ea
Cheongyang red pepper

3ea
Soy sauce

1cup
Water

1cup
Vinegar

1cup
Sugar

1.5cup

Video

Cooking Steps: STEP 1/6

Cut the onion into bite-size pieces

STEP 2/6

Don't cut Cheongyang peppers, but use a fork to make holes in the front and back

STEP 3/6

Add 1 cup soy sauce, 1 cup water, 1 cup vinegar and 1.5 cup sugar and heat over low heat

STEP 4/6

Disinfect the bottle for the ingredients and prepare it

STEP 5/6

Put onions and cheongyang peppers in a sterilized bottle

STEP 6/6

Don't let the soy sauce cool. Pour it in

@ Crispy, sweet and sour. Side dishes that go well with everything @ Don't leave the fire when you cook soy sauce @ If you leave the front of the fire, there could be a liver explosion @ You need to put soy sauce without cooling it down to make it crispy

Cooking review

5.00

score

781*****

score

It's my second time to eat onions The sweet and sour recipe is simple, but the taste is the best^^ This time, I added more chili peppers I added garlic~^^ I'm looking forward to it even more!!! Thank you for the tip recipe~^^

2025-04-19 20:34
181*****

score

Thanks to pickled onions, I'll eat well I ate it in the morning and it was so good. There was so much soy sauce left, so I did it with pine mushrooms and sesame leaves I'm going to eat meat together for dinner

2023-11-09 13:59
484*****

score

I ate it right after a day, but it's really good Eat it all~~ I don't want to waste soy sauce, so I boil it again and add it to make it again

2021-05-28 12:50
976*****

score

It suits my taste Thank you for the food

2021-03-23 22:40
112*****

score

Is it based on a paper cup?Then, how much sugar should I put in?White sugar, yellow sugar, which one should I put in?

2020-05-27 17:05

624*****

score

It's my first time making onion pickles I boiled soy sauce and tasted it before I poured it I have a hunch that it'll be delicious I doubled it according to the recipe~ Thank you By the way, should I pour hot soy sauce and leave the lid open? Can I just close it?

2020-05-26 22:08

726*****

score

I can eat a lot of onions. Thank you

2020-03-10 15:30

man*****

score

It's simple. The onions are so rough on my body I made it. It'll be effective if you eat it every day

2020-02-06 07:16

845*****

score

I haven't tasted it yet, but it looks goodIt was an easy dish, so it was hard I doubled the recipe with ingredients

2020-01-07 23:14

909*****

score

This is the second time as always It is delicious. With the same soy sauce Even garlic jjang-a-chi I put this in, too I don't think it's going to fail. Thank you.

2019-11-10 18:33

448*****

score

I tried it because my husband likes onions, but it's good Thank you.

2019-10-12 10:14

865*****

score

I'm so happy that I can do it simply I'll leave it for a few days and try it

2019-10-11 22:16

423*****

score

Good It's crunchy and delicious... There are a lot of onions, so I was thinking about it.. Thank you for the food.

2019-10-01 20:13

335*****

score

Thank you for the easy and delicious recipe

2019-09-11 22:00

A full view of 14 reviews>

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