Beef over rice - easy-to-eat beef over rice recipe
Today, I prepared a really simple beef rice bowl. In my video, a lot of people ate rice with sliced pork belly I heard you enjoyed the meal. So I made it with beef this time. The ingredients are really simple and the recipe is simple? Try to make it.
1 serving
Within 20 minutes
맛있다그리드
Ingredients
  • Beef
    200g
  • onion
    1/2ea
  • leek
    7cm
  • Soy sauce
    1.5TS
  • Sugar
    1.5TS
  • Oyster sauce
    1TS
  • crushed garlic
    1TS
  • Butter
    1TS
  • egg
    1ea
  • instant rice
    1bowl
Cooking Steps
STEP 1/7
First, shred the onion,
Cut the green onion diagonally.
STEP 2/7
Melt 1 tablespoon of butter in a frying pan
Add 1 tablespoon of minced garlic and stir-fry.
STEP 3/7
When the garlic scent goes up
Add beef for bulgogi and stir-fry.
STEP 4/7
When there's a certain amount of course
Add 1.5 tablespoons of soy sauce and 1.5 tablespoons of sugar
I'll stir-fry it.
STEP 5/7
Add the onions and green onions
Please stir-fry it together
STEP 6/7
Add 1 tablespoon oyster sauce and season.
STEP 7/7
Put rice in a bowl, and put meat and egg yolk on top
It's done!
Detailed recipes can be found on YouTube videos. Please subscribe and like.
Cooking review
5.00
score
  • 735*****
    score
    Without eggs, I chose oyster sauce instead of soy sauce! With ginger in it, it's greasy and tastes good ^^
    2021-08-27 16:29
  • kto****
    score
    The kid takes a bowl!!
    2020-11-16 19:36
  • 779*****
    score
    It's delicious
    2020-09-20 12:37
  • 297*****
    score
    It wasn't salty. It was delicious^^
    2020-08-29 22:29
  • 920*****
    score
    It's so nice that I can cook it in the morning Son's evaluation that it's better than mom's. Hahaha
    2019-11-12 08:08
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