STEP 1/10
Please put pork belly in soju in advance.
Wash the tofu thoroughly
Cut it in half.
If it's a small size, it's the same
You can use it.
It's not in the picture, but it's also halved.
STEP 2/10
I'm too lazy to make the sauce
I used the spicy galbi seasoning.
STEP 3/10
I put it in soju for 30 to 40 minutes
Take out the pork belly and cut it in half
I'm going to slightly overlap each other with 3 cards.
STEP 4/10
Sprinkle some basil, pepper, and salt
Dooreup, put the green onions on top like gimbap
Roll it up.
STEP 5/10
Sai-sai with a toothpick
so that it doesn't spread
to shape it.
STEP 6/10
Put olive oil on a heated pan
Wrap it around and golden brown
I'm going to cook it.
STEP 7/10
When the meat turns golden
Add white wine
I'm going to cook it in a twist
STEP 8/10
Put the sauce and put it on low heat
I'll boil it down.
STEP 9/10
I used a commercial sauce
It looked really good on you
STEP 10/10
Cut it into bite-sized pieces
If you put it on a plate
Doesn't it look nice?
When a guest comes or drinks
I'll recommend it.
Instead of tofu, bell peppers, asparagus, onions, etc
Even if you make it with vegetables that you like
It's very delicious.
Compared to the time and ingredients, very
I think it's a good recipe. ^^