Braised quail eggs in soy sauce
Try making simple quail egg jangjorim with golden ratio sauce!
3 serving
Within 30 minutes
Hobby_Food
Ingredients
  • Peeled quail eggs
    270g
  • Water
    100ml
  • Soy sauce
    3TS
  • Sugar
    1TS
  • Oligosaccharide
    2TS
  • a beautiful forest
    2TS
Cooking Steps
STEP 1/6
Mix the heavy seasoning in a bowl to make the sauce.
STEP 2/6
Put the sauce in the pot
STEP 3/6
Add the washed quail eggs immediately and boil over medium heat.
STEP 4/6
When the soy sauce boils, remove the foam
STEP 5/6
Boil until the seasoning boils in half.
STEP 6/6
Now turn off the heat and sprinkle sesame seeds to complete.
Cooking review
4.92
score
  • 733*****
    score
    I wanted to add more ingredients, so I added whole garlic to shiitake mushrooms, but it's still delicious~ The recipe is not in a cup unit, so it's easy to see and it tastes good when you make a small amount
    2025-02-20 17:14
  • 671*****
    score
    It was sweet, but it was a really easy recipe, so it was convenient. :)
    2025-01-13 22:11
  • 178*****
    score
    It was perfectly seasoned for me. I cut the sugar and put it in. Oh, and I like garlic, so I added 6 to 7 whole garlics. Thank you.^^
    2024-09-30 18:51
  • 291*****
    score
    I added half sugar and oligosaccharide, but it's still sweet..Please refer to it
    2024-08-13 10:10
  • 669*****
    score
    I tried to reduce the sweetness. It's good
    2024-06-04 16:39
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